Fried Cheese

Ingredients

• 250g halloumi cheese, sliced into 1cm thick slices
• 3 tbsp plain flour
• 3 tbsp olive oil
• 2 tbsp butter
• Juice of 1 lemon
• 1 tsp dried oregano
• Black pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges to serve

Method

1. Remove the halloumi from its brine and pat it completely dry with kitchen paper. Any excess moisture will prevent it from achieving a golden crust.

2. Cut the halloumi into slices about 1cm thick. You should get 8-10 slices per block.

3. Lightly dust each slice with flour on both sides, shaking off any excess. This helps create a crispy exterior.

4. Heat the olive oil and butter in a large non-stick frying pan over medium-high heat until the butter is melted and beginning to foam.

5. Working in batches if necessary (don't overcrowd the pan), add the halloumi slices to the hot pan.

6. Fry for 2-3 minutes on the first side until deep golden brown with a crispy crust. Don't move them around - let them develop colour.

7. Flip carefully and fry for another 2-3 minutes on the second side until equally golden and crispy.

8. Remove from the pan and place on a serving platter. Immediately squeeze fresh lemon juice over the hot halloumi.

9. Sprinkle with dried oregano and garnish with fresh parsley if using.

10. Serve immediately while still hot and squeaky, with extra lemon wedges on the side. Perfect as part of a mezze spread or as a starter. The halloumi is best eaten straight away as it becomes rubbery when it cools.